A study by a University of Texas in Austin doctoral student found fewer than 2 percent of the meats, dairy and vegetable products in more than 700 preschoolers’ lunches were cool enough to be safe
A study by a University of Texas in Austin doctoral student found fewer than 2 percent of the meats, dairy and vegetable products in more than 700 preschoolers’ lunches were cool enough to be safe
Posted in GOSSIP!, Uncategorized |
Tags: 1.6 percent of perishable items were kept in the safe temperature zone recommended by the USDA, fewer than 2 percent of meats dairy and vegetable products in 700 preschoolers' lunches were cool enough to be safe, No food should be at room temperature for more than two hours, USDA recommends that cold food be kept at less than 40 degrees Fahrenheit
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