Yet the answers are quite clear: humans are unknowingly exposed to far too many chemicals on their food, in their water, their clothes – even when buying a new car. That new car smell? Major cancer causing chemicals that have been used to treat the new leather and the rugs in that new car. And people get in and snort it like they smelled a bouquet of flowers.
Food sprayed with chemicals to make them last? Preservatives. At one time, you could not patent food. Yet we now have a patented soybean. Just so Monsanto can profit. This fooling around and injecting chemicals in food has got to stop!