This entry was posted on November 23, 2022 at 12:07 am and filed under Global Climate Disruption,global warming,GOSSIP!,New World Order,politics,Thanksgiving,Uncategorized,Vast Left Wing Stupidity. You can follow any responses to this entry through the RSS feed.
Tags: A recent Washington Post essay faced backlash online after listing common Thanksgiving foods and their “climate impact”, “Green vegetables aren’t quite as environmentally friendly as root vegetables” - the author writes, Butter — “being an animal food” — is “not so much” a “climate win", Green beans are met with less approval, Pecan and apple pies are both “climate winners", Potatoes are a win “climate-wise", Pumpkins being a “non-green vegetable” - she continues - can be used in a pie “with a clear conscience", The author admitting that “tallying the environmental impact of a holiday feast” does not seem to be in the holiday spirit, WaPo Accused of Trying to ‘Destroy Thanksgiving Dinner’ After Listing Holiday Foods Alongside Their ‘Climate Impact’ - Joshua Klein - breitbart.com, While turkey is described as having a higher “footprint” than chicken because it’s “slower-growing” - according to the author - it can still be a “good choice"
You can leave a response, or trackback from your own site.
Leave a Reply