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This entry was posted on November 20, 2018 at 4:04 pm and filed under GOSSIP!,Health/Fitness,recipes,Thanksgiving,Uncategorized. You can follow any responses to this entry through the RSS feed.
Tags: it should reach an internal temperature of 165 degrees, It was also recommended to thaw the bird two days ahead of the event and keep it in all the original packaging to avoid the spread of juices, Lifestyle guru Martha Stewart reveals her top safety tips for cooking a Thanksgiving turkey - Danielle Zoellner - dailymail.co.uk VIDEO, Martha - 77 - went on the Today Show on Monday to share her top turkey tips, Martha recommends tossing leftovers them after three days in the refrigerator, Martha Stewart has revealed her top safety tips when cooking a turkey ahead of the Thanksgiving festivities on Thursday, She recommended for people to wear surgical gloves and clean all surfaces with a mixture of vinegar and bleach, She recommended using surgical gloves when handling the raw bird, She recommends using paper towels instead of terry clothes so they can be thrown out afterwards, The first step Martha recommends is washing ones hands frequently with soap and water for 20 seconds
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