22MOON.COM
You can see the whole Earth from the Moon!

Turkey ( Turquía) Tex-Mex Chili/Turkey-Noodle Poppy Seed Casserole recipes for Thanksgiving!

chili

.

 

TEX-MEX 
TURKEY CHILI 
.
-Serves:6
.
Ever think of making chili 
with 
that leftover turkey??  
Cooking Light did and this 
lo cal recipe 
is surprisingly good and
when prepared in the 
microwave 
it couldn't be easier.

1 cup chopped onion
2 cloves garlic, minced
1 Tbsp vegetable oil
1 Tbsp chili powder
1 tsp cumin seeds
1 tsp sugar
1 (8-oz) can tomato sauce
1 (10 oz) can tomatoes 
and green chiles, undrained
1 (15 oz) can red kidney 
beans 
drained
2 cups shredded cooked 
turkey 
breast
3/4 cup water

  Combine onion, garlic, 
and oil in a 2 quart glass 
measure.
Cover and microwave 
at high 
3 minutes 
or until onion is tender,
stirring every minute.
  Add chili powder and 
next 
four ingredients; 
stirring well. 
Microwave, uncovered, 
at high 
6 to 9 
minutes or until slightly
thickened, 
stirring mixture 
every 3 minutes.
  Add remaining 
ingredients; 
stir well. Microwave, 
uncovered, 
at
high 6 minutes or 
until 
thoroughly heated.  
Yield: 6 cups (about
187 calories per 
1-cup serving)

.

free_thanksgiving_screen_saver1

.

 

TURKEY-NOODLE-
POPPYSEED 
CASSEROLE  - 
.
Serves 6
.
What leftover library 
would 
be complete without 
a turkey
casserole?  
This is one you will 
want to keep.  
A good
"make ahead" recipe for 
company as it requires 
an 8 hour
chill time.

1 (8 oz.) pkg medium 
size egg 
noodles, 
uncooked
1/2 cup chopped onion
1/4 cup chopped 
green pepper
1/4 cup margarine, 
melted
3 tbsp all-purpose flour
3 cups milk
1/4 cup grated 
Parmesan cheese
1 tbsp poppyseeds
1 tsp salt
1/8 tsp red pepper
3 cups diced cooked 
turkey
1 (4 oz.) jar diced pimento, 
drained
2 tbsp grated Parmesan 
cheese

  Cook noodles, 
drain well, 
& set aside.
  Saute onion and green 
pepper in margarine 
in a 
Dutch oven
until tender; 
add flour stirring 
until smooth.  
Cook 1
minute, stirring constantly.  
Gradually add milk; 
cook over
medium heat, stirring 
constantly, 
until thickened and
bubbly.  
Stir in noodles, 
1/4 cup Parmesan 
cheese, 
and 
next
4 ingredients; 
add pimento, 
and stir gently.
  Spoon mixture into 
a lightly 
greased 12x8x2-inch 
baking
dish.  
Cover and chill 8 hours.
  To bake, 
remove from refrigerator 
and let stand 30
minutes.  
Bake, covered, at 350 F. 
for 45 minutes.  
Uncover
and add 2 tablespoons 
cheese.  
Bake uncovered an 
additional
10 minutes or until 
thoroughly 
heated.
  NOTE: 
Unbaked casserole 
may be frozen. 
Thaw in
refrigerator for 24 hours.

.

thanksgiving0001small

No Responses to “Turkey ( Turquía) Tex-Mex Chili/Turkey-Noodle Poppy Seed Casserole recipes for Thanksgiving!”

Leave a Reply

%d bloggers like this: