Onigiri をすべての辞書で探す Japanese Rice Balls recipe for Thanksgiving!
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Japanese
Rice Ball
Recipe
by Setuko
Yoshizuka
ABOUT.COM
Ingredients:
- 4 cups steamed
- Japanese rice
- 8 strips of dried nori
- (seaweed)
- Salt to taste
- *For fillings:
- ume (pickled plum) /
- grilled salted salmon
Preparation:
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Grilled salted salmon slices
After the salmon cools,
tear it into small chunks
and set aside.
Cook steamed rice.
Put about a half cup of
steamed rice in a rice bowl.
Make a dent in the center
of the rice and place fillings,
such as ume (pickled plum)
and grilled salmon.
Wet your hands in water
so that the rice won’t stick.
Rub some salt on your hands.
Place the rice in the rice
bowl on your hands.
Form the rice into a
round or a triangle,
by pressing lightly with
your both palms.
Wrap the rice ball
with a strip of nori.
Makes 8 rice balls.
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Rice balls
are called
onigiri
in Japanese.
Rice balls are usually
shaped into rounds
or triangles by hands.
Onigiri are often put in
Japanese bento lunch boxes.
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japanese rice ball recipe - May 17, 2011 at 9:09 pm |