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Vulcano chocolate to erupt – molten in your mouth, not in your hand!

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wallpaper1024_willy1

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Non-fat

Chocolate


July 27th, 2009


ANANOVA


A bar of chocolate

has been created that

can be eaten

while you diet.


Its makers claim it has

90% fewer calories than

a normal bar and doesn’t

melt as easy as every

day chocolate.


Swiss chocolatier

Barry Callebaut has named

his secret ingredient

“Vulcano” because it can

withstand heat up to 55C.


A spokesman told

the Daily Mirror:

“Our engineers stumbled

upon the technique

by accident.

It’s nice and chocolatey

with a strong aroma.

It does melt in the mouth

but it is the enzymes in

saliva rather than the

heat that cause it

to dissolve.”


The company hope to

sell Vulcano to Cadbury’s

and Nestle and it could

be used in their bars

within two years.

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One Response to “Vulcano chocolate to erupt – molten in your mouth, not in your hand!”

  1. Where do I buy this product in belgium?

    Kind regards Chris Fischer


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